Dennis C Westhoff

Teaching Responsibilities:

1. ANSC/NFSC 430, Food Microbiology.
2. ANSC 102, Animal Products Processing and Safety
3. ANSC 489C SanitationANSC 698C Current Topics in Animal Science Seminar
4. ANSC 698D, Developing Presentation Skills

Extension Responsibilities:

1. Provide assistance to food processing extension activities.
2. Participate when appropriate in various department extension programs.
3. Conduct “food safety” short courses.

Research Interest:

1. Microbial safety and quality of foods.
2. Dairy products and processing research.
3. Microbial quality of aquacultured striped bass.