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Dr. Seong-Ho Lee

Associate Professor

Associate Professor

Nutrition & Food Science 0112 Skinner Building 4300 Chapel Lane College Park, Maryland 20742-7521

Expertise

  • Nutritional Physiology
  • Toxicology
  • Cancer Prevention
  • Phytochemicals and Functional Foods
  • Metabolism and Obesity

Education

  • Postdoctoral fellow, Pathobiology, University of Tennessee (2007)
  • Postdoctoral fellow, Nutritional Biochemistry, University of Wisconsin-Madison (2004)
  • Postdoctoral fellow, Growth physiology, Colorado State University (2002)
  • Ph. D. Animal Nutrition & Physiology, Korea University (1999)
  • M. S. Animal Nutrition, Korea University (1993)
  • B. S. Animal Science, Korea University (1991)

      Professional Experience

      • Associate Professor, Nutrition and Food Science, University of Maryland (2017-present)

      • Assistant Professor, Nutrition and Food Science, University of Maryland (2011-2017)

      • Research Assistant Professor, Pathobiology, University of Tennessee (2007-2011)

       

      Research Focus

      • Nutritional Biochemistry

      • Nutritional/Pharmacological Chemoprevention

      • Molecular Carcinogenesis

      • Cellular and molecular toxicology

      Publications

      https://www.ncbi.nlm.nih.gov/myncbi/collections/mybibliography/

        Teaching

        • NFSC620 (Diet and Cancer Prevention, 3 credits): 100% involvement

        • NFSC498L/678L (Diet and Optimal Human Health, 3 credits): 100% involvement

        • NFSC100 (Elements of Nutrition, 3 credits): 25-33% involvement