Professional Experience
Associate Professor, Nutrition and Food Science, University of Maryland (2017-present)
Assistant Professor, Nutrition and Food Science, University of Maryland (2011-2017)
Research Assistant Professor, Pathobiology, University of Tennessee (2007-2011)
Research Focus
Nutritional Biochemistry
Nutritional/Pharmacological Chemoprevention
Molecular Carcinogenesis
Cellular and molecular toxicology
Publications
https://www.ncbi.nlm.nih.gov/myncbi/collections/mybibliography/
Teaching
NFSC620 (Diet and Cancer Prevention, 3 credits): 100% involvement
NFSC498L/678L (Diet and Optimal Human Health, 3 credits): 100% involvement
NFSC100 (Elements of Nutrition, 3 credits): 25-33% involvement