Our alumni, students, and faculty are helping to feed the world while also developing innovative solutions to eat healthier and create a more sustainable and equitable future.
-Craig Beyrouty, Dean and Director
Features
A Recipe to Feed the World
Growing Smarter, Simpler, Solutions for Food and Nutrition Security
Diffusing a Global Threat with Nasal Spray
A Universal Vaccine for Respiratory Viruses Could Prevent the Next Pandemic
In the Community
Flying Underwater Towards STEM Careers
Through robotics, Maryland 4-H students will soon be able to make underwater exploration possible
Flowing in the Right Direction
First Place Win Creates An AGNR Dynasty
Students
From Poultry Poop to Possibility
PhD Student Usoshi Chatterjee Explores New Uses for Poultry Waste Products
Brain Food and Bright Ideas
Nutrition & Food Science Student Graduates with a Degree and A Business
Alumni
Surprise, it’s Vegan!
Creator of Sticky Fingers Turns Comfort Food into Plant-Based Delight
Maryland Alum, 4-H Star Leads Conservation Efforts
Adrienne Wojciechowski's Passion is Rooted in Family Ties to Extension and Agriculture
Ask AGNR & Donor Profile
Ask AGNR
Dr. Darren Jarboe discusses the importance and future of urban agriculture in Maryland
AGNR Donor Profile: Judith Brocksmith
Establishes fund to ensure quality education is accessible to future veterinarians